Shakeela Hassan: The Joy Of Ramadan
The month of Ramadan is a time for inner reflection – designed to teach patience, sacrifice and humility. While the customs surrounding Ramadan may seem demanding to outsiders, Chicago-based...
View ArticleDo Muslims Eat Meat? Islam And Halal
Nothing in the Qur’an requires Muslims to be vegetarians. However, there are certain restrictions on what Muslims can eat or drink – these restrictions are called Halal.
View ArticleFood As Dawah: Teaching A Cultural Heritage With Cuisine
Years ago as a new Muslim, I began cooking up my family’s traditional dishes, now with halal meat and ingredients. By inviting our non-Muslim family to dinner, we had an incredible opportunity to bring...
View Article‘My Halal Kitchen’ Creator Keeps Food Real
We need to educate ourselves about food, nutrition, exercise, and now more than ever we need to know where our food comes from.
View ArticleMuslim-Run Shops Use Grant To Swap Booze For Bananas
A group of Muslim merchants have found an alternative to selling liquor and other non-halal products.
View ArticleLive Web Chat: Why Halal Food Is Good For Everyone
This month's guest is Yvonne Maffei. She is the founder and editor of My Halal Kitchen, a blog about cooking and household tips that are heathy, earth-friendly and halal.
View Article4 Things Non-Muslims (Probably) Don’t Know About Ramadan
With Ramadan approaching in a matter of days, Muslims are preparing for the holy month.
View ArticleItalian Lamb Stew from My Halal Kitchen
Blog contributor and halal-cuisine extraordinaire Yvonne Maffei shares a favorite Eid recipe!
View ArticleBBQs For Eid: Diary of A “Foodie”
Calling herself a "foodie at heart," Mehvash Khan describes all the lovely food she's had access to since moving to the UAE.
View ArticleLack Of Unified Certification Worries French Halal Consumers
The website Débat Halal published reports in January that found traces of pork in certified-halal prepared foods in France.
View ArticleHalal Expo 2011 Shows Wide Market For Islamic Goods And Services
Halal isn't just about food, CEO of Crestentrating Ltd Fazal Bahardeen said.
View ArticleWhat Does Everyone Have In Common? Food
Jane Moritz understands the needs of blended-faith families.
View ArticleFeeding The Community ‘Seeds Of Understanding’
On the site of the future Muslim Community Center of Portland, gardens grow.
View ArticleThree Ways To Enjoy Halal This Summer
My Halal Kitchen's Yvonne Maffei has shared recipes and halal eating tips for the past two years. Here are three of our favorite posts, just in time for summer!
View Article15 Things To Keep In Mind This Ramadan
In the spirit of Ramadan, Muslim Voices has compiled a list of ways to learn more about the holy month.
View ArticleEid al-Fitr Marks End Of Ramadan
Eid al-Fitr happens in the western hemisphere Tuesday, marking the end to the month of Ramadan.
View ArticleBBQ Championship Brings Together Memphis Kosher, Halal Fans
Who says you need pork for barbecue? At this weekend's World Kosher BBQ Championships, Jews and Muslims showed their barbecue chops.
View ArticleHalal Food Expands In The Philippines
Until recently, Filipino Muslims didn't have much choice when dining out. The expanding halal industry is changing that.
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